Press

Get Coffee, Beer and House-Baked Pretzels at This Mid-Century Modern Cafe

Bavarian-style pretzels are definitely Brockmeyer's signature items, but they're far from the only draw. Coffman conceived of the cafe as a neighborhood gathering place, where regulars could stop by in the morning for espresso drinks, tea and other hot beverages (don't miss the tres leches latte), along with sticky buns and pretzel bagels shmeared with housemade cream cheese, which Coffman creates from fresh cream, whole milk and a bacterial culture. He also makes his own mustard to go with the pretzels.